Title: Strawberries with Tequila and Black Pepper
Categories: Dessert Fruit Southwest
Yield: 6 Servings

6	c	Strawberries -- halved
1/2	c	Orange juice
1/4	c	Tequila
2	ts	Ground black pepper
2	ts	Balsamic vinegar
		Mint sprigs

Combine first 5 ingredients in a bowl; toss well. Cover and chill 3 hours, stirring occasionally. Spoon into compote dishes or marguarita glasses. Garnish with mint sprigs.

Recipe By : Cooking Light-7/95

From: Mike Key Date: 04-14-96 (17:34) Occ Bbs (82) Recipes

previous

next